How to Make Killer Meatloaf in 24 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, killer meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Killer Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Killer Meatloaf is something that I have loved my entire life.

This Killer Meatloaf features a mix of ground beef and pork with plenty of flavorful seasoning, that's rolled with bacon, roasted peppers and hard-boiled eggs in the center. On this week's episode, we are going to be teaching you, to make a killer meatloaf! And, it won't let your meatloaf.

To get started with this particular recipe, we must first prepare a few ingredients. You can have killer meatloaf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Killer Meatloaf:

1. Prepare 1 lb lean ground beef
2. Take 2 hot italian sausage
3. Prepare 4 tbsp ketchup
4. Make ready 2 tbsp HP/A1 steak sauce
5. Make ready 1 tbsp garlic powder
6. Take 1 tbsp onion powder
7. Get 1 egg (beaten)
8. Prepare 3/4 cup bread crumbs (italian style if possible)
9. Prepare 5 slice bacon

I have never used any tomatoes or tomato product in my meatloaf. Also, I do not pack the mixture into a loaf pan. View top rated Killer meatloaf recipes with ratings and reviews. Cheeseburger Meatloaf:, Lemon, Meatloaf And Zucchini Soup, Mouth Watering Bacon Wrapped Meatloaf, etc.

Steps to make Killer Meatloaf:

1. In a large bowl combine all ingredients aside from the bacon.
2. Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
3. Cook loaf at 400℉ for 20 minutes.
4. After 20 minutes. Remove loaf and line the top with bacon.
5. Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
6. Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Meatloaf is a classic Midwestern dish for fall and winter gatherings. Meaty, ketchup-y, and warm, it fills the stomach and the soul.

So that’s going to wrap this up for this special food killer meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!