Easiest Way to Prepare Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan in 16 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my. Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio.

*Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. *Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook *fried rice noodle (bihun goreng) vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Prepare 200 gr rice noodle
2. Take 4 garlic cloves
3. Prepare 1 red onions
4. Make ready 3 carrots
5. Take 2 spring onions
6. Make ready 200 gr cabbage
7. Get 2 eggs (optional)
8. Make ready 1 tsp salt
9. Take 1 tsp pepper
10. Take 2 tbsp cooking oil
11. Get Hot water to soak rice noodle

Super Bihun Goreng dengan extra minyak bawang. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot :D

I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Singapore noodles recipe are rice noodles (mai fun) and yellow curry. Indonesian Fried Vermicelli / Bihun goreng kecap. Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P.

So that is going to wrap this up with this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!