Simple Way to Prepare Vegan Meatloaf in 22 Minutes for Young Wife

Josie Boone   09/05/2020 20:55

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Vegan Meatloaf
Vegan Meatloaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Meatloaf is something which I’ve loved my whole life.

A classic tasting Vegan Meatloaf made with a base of chickpeas that is SO simple to make. This Vegan Meatloaf is a delicious vegetarian main entree that everyone loves! Made with lentils, walnuts, and oats, it's hearty & crowd-pleasing!

To get started with this particular recipe, we must prepare a few components. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatloaf:

  1. Make ready 1 pkg Beyond Beef
  2. Make ready 1/4 Onion
  3. Prepare Salt
  4. Get Pepper
  5. Get 1 tsp vegan Worcestershire sauce
  6. Make ready 1/2 pkg McCormick meatloaf seasoning
  7. Get 1/4 Bell pepper
  8. Take 2 flax eggs
  9. Take 2/3 cup Bread crumbs
  10. Prepare Soy milk
  11. Take 1/4 Ketchup
  12. Prepare 3 tbl Brown sugar

This deliciously simple comfort food is richly flavored and glazed with a sweet and spicy tomato sauce. I can hardly even believe how good this vegan meatloaf is! This easy vegan meatloaf recipe is sure to be the fastest meatloaf you've ever made! Most vegan meatloaf recipes come out dry and honestly, gross.

Steps to make Vegan Meatloaf:

  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

This new recipe I've developed Of course, creating vegan meatloaf took a lot of trial and error. In fact, my multiple failures always. Vegan Meatloaf with Mushrooms and Lentils. It's a vegan lentil loaf stuffed with vegetables, lentils, fresh herbs and spices, all topped with a maple tomato glaze for an exciting entrée to serve at all your. Meatloaf was always a weekly meal at our house in our pre vegan days.

So that is going to wrap this up with this exceptional food vegan meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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