Recipe of Cottage cheese Butter Masala in 25 Minutes for Beginners
Benjamin Buchanan 28/05/2020 05:51
Share to:
Cottage cheese Butter Masala
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage cheese butter masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cottage cheese Butter Masala is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cottage cheese Butter Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
Paneer butter masala is a very popular dish in India. Paneer (cottage cheese), protein rich food when combined with butter doubles its taste and goodness. Paneer butter masala made in restaurant style.
To begin with this particular recipe, we must prepare a few components. You can have cottage cheese butter masala using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese Butter Masala:
Prepare 250 gms cottage cheese, cubed into 1-inch pieces
Prepare 1 medium Tomato
Take 2 medium Onions
Take 5-6 Cashew Nuts
Take 1 teaspoon Coriander Seeds, roasted
Get 1-2 Cloves
Make ready 1/2 piece Bay Leaf A small piece of Cinnamon Stick
Get 2 Green Cardamoms
Take 1 tablespoon Ginger Garlic Paste
Take 1/4 teaspoon Turmeric Powder
Get 1/2 teaspoon Red Chilli Powder
Make ready 1/2 teaspoon Coriander Powder
Get 1 drop Red Food Colour, optional
Take 1/3 cup Curd (not sour)
Make ready 1/3 cup Warm Water
Prepare 1/2 teaspoon Sugar, optional
Make ready 2 tablespoons Fresh Cream
Take 1/4 teaspoon Garam Masala Powder
Get 2-3 strands Saffron, dissolved in 1 teaspoon water, optional
Get 3 tablespoons Cooking Oil or Ghee (clarified butter)
Prepare to taste Salt
Take 1-2 teaspoons fresh cream,grated cheese, coriander garnishing
Paneer butter masala, is a delicious and creamy Indian dish. It has a rich flavor, texture, aroma and color. This dish tops the list in all Indian restaurants, but wouldn't it be simple if we make the same dish at home, it would be more healthy too!! Paneer butter masala is a very popular Punjabi curry.
Instructions to make Cottage cheese Butter Masala:
Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required.
Blanched onion to medium coarse paste in a grinder.
Heat oil in a kadai (or pan) over medium flame. - Add cloves, bay leaf, cinnamon and green cardamom. - When they begin to crackle, add crushed onion. - Stir-fry until it becomes light brown for approx. 3-4 minutes.
Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute.
Add crushed tomato puree and salt. - Stir-fry for 2-minutes. - Add curd, sugar and 1/3 cup warm water.
Mix them and let mixture boil until oil starts to separate.
Takeaway kadai from flame and let the mixture cool for 5 minutes.
Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor.
Again, transfer it to same kadai and place on the gas.
Add fresh cream, garam masala powder and dissolved saffron. - Mix well and cook for a minute. - Add cottage cheese cubes and mix properly to coat them with gravy.
Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan.
Usually it is made with onion base to make it creamy and thick. Add salt ,sugar,fresh cream and cottage cheese(paneer) pieces. In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce!
So that is going to wrap this up for this special food cottage cheese butter masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!