Recipe of Coconut curry chicken in 14 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut curry chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. This coconut curry chicken can be made in one pot and is packed with delicious flavors!

Coconut curry chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut curry chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry chicken:

1. Prepare 1 pound chicken breast (skinless, boneless)
2. Make ready 2 cloves garlic
3. Make ready 2 ounces onion
4. Get 2 ounces tomato
5. Take 2 tablespoon soy sauce
6. Make ready 1 cup coconut milk
7. Make ready 2 tablespoon curry powder
8. Get 1 teaspoon turmeric
9. Get 1 tablespoon fresh grated ginger
10. Make ready 3 tablespoon sugar
11. Get 1 1/2 tablespoon coconut oil
12. Take 4 bay leaves
13. Make ready 1 tablespoon lemon juice
14. Prepare 1/2 teaspoon red pepper flakes
15. Make ready 1/2 teaspoon salt
16. Prepare 1/2 teaspoon black pepper

Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Forget take-out, this is about to become your new family favorite.

Steps to make Coconut curry chicken:

1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
2. Dice onions, garlic and tomato.
3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
4. In a pan or skillet heat oil on high heat.
5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
6. Make space then add chicken slowly, sauteing 5-7 minutes.
7. Add coconut mixture and bring to boil.
8. Add bay leaf, and continue to simmer.

This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! It's an easy coconut curry chicken recipe that.

So that’s going to wrap it up with this special food coconut curry chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!