Easiest Way to Make Paneer Bhurji (Scrambles cottage cheese) in 21 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer bhurji (scrambles cottage cheese). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

फाटलेल्या दुधापासून चटपटीत पनीर भुर्जी । Paneer Bhurji Recipe Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.

Paneer Bhurji (Scrambles cottage cheese) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer Bhurji (Scrambles cottage cheese) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer bhurji (scrambles cottage cheese) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Bhurji (Scrambles cottage cheese):

1. Take 1 . Paneer - 200gm(Grated)
2. Make ready 2 . Onion - 1 chopped finely
3. Make ready 3 . Tomato - 2 chopped finely
4. Prepare 4 . Ginger garlic paste - 1 tsp
5. Make ready 5 . Turmeric powder - 1/8 tsp
6. Prepare 6 . Chilli powder - 1 tsp
7. Take 7 . Coriander powder - 1 tsp
8. Prepare 8 . Garam masala - 1/2 tsp
9. Take 9 . Salt - as needed
10. Prepare 10 . Coriander leaves - for garnishing
11. Make ready 11 . Butter - 2 tbsp
12. Make ready 12 . Cumin - 1 tsp

Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. This dish comes together rather quickly and tastes great with roti or paratha or with toast. Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it. Paneer Bhurji can be served for breakfast with toast or for lunch and dinner with roti or parathas.

Instructions to make Paneer Bhurji (Scrambles cottage cheese):

1. 1. Heat butter in kadai once it melts add cumin. Once it done add chopped onion. Saute until onion becomes light and thin. - - 2. Now add ginger garlic paste to this. Saute until raw smells goes off.
2. 3. Now add chopped tomatoes and all the masala powders to this. Add salt - - 4. Cook until oil comes out from the edges.
3. 5. Add grated paneer. Saute and mix nicelt to the tomato gravy. - - 6. Adjust salt and garnish with some fresh coriander leaves. - - 7. Goes very well with chapathi.

You can use the leftover paneer bhurji to stuff in sandwiches and kathi rolls or make grilled sandwich. So as the name suggests, this cheesy delicacy is made out of scrambled cottage cheese. This dish is quick to prepare and yet it so full of flavour. A protein rich dish whose beauty lies in it's simplicity. A hearty and satisfying dish that goes great with rice or breads.

So that is going to wrap it up for this special food paneer bhurji (scrambles cottage cheese) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!