Easiest Way to Prepare 台式炒米粉 Taiwanese Fried Rice Vermicelli in 23 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. Make ready 米粉 Rice vermicelli (150g)
2. Take 高丽菜 Cabbage (100g)
3. Make ready 冬菇 Dried shiitake mushroom (2-4)
4. Prepare 红萝卜 Carrot (Half)
5. Prepare 鲜虾 Shrimp (50g)
6. Prepare 蒜米 Minced garlic (1 tablespoon)
7. Take 肉碎(随意) Minced meat (optional)

Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump together, broken into bits and sticking to the pan/wok, you may find this post useful. 咖哩香氣噗鼻的星洲炒米，有爽口彈身的米粉和豐富的材料，令你垂涎欲滴。 韓式炒粉絲 잡채 Korean Style Stir Fried Vermicelli 越式扎肉撈檬 Vietnamese cold Rice-vermicelli with Sausage 蒜蓉粉絲蒸蝦 Steamed Garlic Shrimp with Vermicelli Noodles 生炒糯米飯 Stir Fried Sticky Rice. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles.

Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
6. 加入鲜虾，翻炒 Add shrimp, keep stirring
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also eating this way. The most economic version is just simple fried mee hoon, and pour with some curry sauce and sambal chili. If you want more luxury version, you can. 台式炒麵 B. A wide variety of rice vermicelli options are available to you, such as origin, style. Amazon's Choice for Vermicelli Rice Noodles.

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