Easiest Way to Prepare Grilled cottage cheese Tikka in 12 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled cottage cheese tikka. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled cottage cheese Tikka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled cottage cheese Tikka is something which I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to make restaurant style grilled paneer tikka at home. Paneer tikka is the most popular starter in India. You can also involve your guests while grilling the tikkas on the BBQ and thus you can cook, eat and chat together.

To get started with this particular recipe, we have to prepare a few components. You can have grilled cottage cheese tikka using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled cottage cheese Tikka:

1. Prepare 500 g Cottage cheese
2. Make ready 300 Ml sour curd
3. Make ready 25 g Chilli flakes
4. Make ready 25 g pink/sea Salt
5. Make ready 25 g garlic paste
6. Take As needed Butter/oil for Brushing

It is protein rich and very healthy and an easy substitute for. Then add the cottage cheese cubes carefully and mix them with very light hands to prevent breaking the pieces. When the paneer starts to turn golden brown, turn off the flame and your paneer tikka is ready to serve! The eternal favorite Paneer Tikka Masala; smooth creamy gravy with all the goodness of indian spices combined with smoky flavor of paneer/cottage cheese cubes…Ok now let me brief you about Paneer Tikka Masala.

Instructions to make Grilled cottage cheese Tikka:

1. Cut cottage cheese into half inch thickness large slices.
2. Mix ginger paste into sour curd along with sea salt, chilli flakes.
3. Marinate cheese in the curd for 1 hr.
4. Light up the charcoal grill or preheat the oven
5. Put marinated cheese on the grill. Apply butter/oil occasionally by turning upside-down
6. It's ready when grill marks are visible on the cheese slice.
7. Enjoy it with green chutney

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Paneer Tikka (Grilled Indian Cheese Skewers).

So that’s going to wrap it up for this exceptional food grilled cottage cheese tikka recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!