Easiest Way to Make Chilli Paneer in 12 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli Paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chilli Paneer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli paneer using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer:

1. Make ready 1 Pk Paneer cut into cubes
2. Get 1 tsp cumin powder
3. Make ready 2 Tbs tomato sauce
4. Get 1 Tbs sweet chilli sauce
5. Make ready 1 Tbs soy sauce
6. Take 1 Tbs hot chilli sauce
7. Prepare 1-2 chillies sliced
8. Make ready 1 onion sliced
9. Get 3 Tbs cornflour
10. Make ready Oil fir cooking
11. Prepare touches Sesame oil for finishing
12. Prepare Freshly chopped coriander
13. Prepare Mixed pepper cut into cubes (optional)

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Steps to make Chilli Paneer:

1. In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
2. In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
3. In a small bowl mix the cooking sauces as listed above.
4. In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
5. Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
6. Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
7. Give it all a good mix. Taste for seasoning and adjust.
8. Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
9. Enjoy with your preferred accompaniment of your choice.

Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chilli Paneer is an Indian-Chinese Style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce. This restaurant-style vegetarian sauce is super easy to make at home. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home.

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