Steps to Make Cottage cheese stacks in 11 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage cheese stacks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Cottage cheese stacks is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cottage cheese stacks is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cottage cheese stacks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese stacks:

1. Get 250 gm Cottage cheese
2. Make ready 1 bunch Spinach
3. Make ready 4-5 Tomato
4. Take As needed All type vegetable beans, carrots, baby corn, olives
5. Prepare to taste Salt
6. Take As needed Oil
7. Make ready 1 tsp Oregano

Keyword: Cottage Cheese & Celery Sticks. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey.

Steps to make Cottage cheese stacks:

1. First of all, make rounding the paneer. Then he has to fill the spinach inside him and fill it inside.
2. Then grind the cheese. After that, the tomatoes have to boil the beans. Boil it and cook it.
3. Now put oil in a pan and roast it with garlic. And after that I have to cook chopped tomatoes and cook it and add salt Orogino red chilli. And cook for 2.3 minutes.
4. And now all the vegetables have to give butter to me and put salt.
5. And serve to hot..

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