Recipe of Vegetable Fried Rice in 10 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Reviews for: Photos of Vegetable Fried Rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:

1. Get Cooked rice (I use leftover basmati rice)
2. Take Onions finely chopped
3. Prepare Frozen mixed vegetables (you can use any fresh vegetables as your choice)
4. Take Chicken powder
5. Make ready Garlic powder
6. Make ready Salt
7. Make ready Pepper
8. Prepare Pinch sugar (optional)
9. Make ready Vegetable oil (any kind of oil)
10. Make ready Sesame oil
11. Get Chopped green onions for garnish

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.

Instructions to make Vegetable Fried Rice:

1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
4. HappyCooking!

This veg fried rice recipe tastes more Chinese than Indo Chinese. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Cook the rice according to the package directions. Meanwhile, in a small bowl, combine the soy sauce, sugar, vinegar, and ginger. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.

So that is going to wrap this up for this exceptional food vegetable fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!