Recipe of 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE in 23 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve it with a sunny side up on top and you've got a delicious lunch. Thai fried rice is a variety of fried rice typical of central Thai cuisine. This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:

1. Prepare 1 cup rice
2. Take 4 pcs - eggs
3. Prepare 300 grams - ground pork
4. Make ready 1 box - of basil leaves (sweet basil works too)
5. Get 5 - long beans (cut into 1 inch)
6. Take 2 - chilli padi
7. Take 2 cloves - shallots (optional)
8. Prepare 6-8 cloves - minced garlic (optional)
9. Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
10. Take Half tablespoon - fish sauce
11. Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
12. Take 15 teaspoons - Chicken broth / stock (optional)

Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready.

Steps to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:

1. Precooked rice to cool down
2. Chop basil leaves and set aside
3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
5. Once the pork is about done, start adding seasoning
6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
8. Scoop up cooked basil minced pork in a bowl
9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
11. Pour in cooked basil minced pork
12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
13. Sprinkle chopped basil leaves
14. Stir fried for 5 min more, off heat
15. Plate, serve and enjoy 😋😋

Keep stir frying and add pork stock as needed. Keep stir frying for few seconds. Serve with white basmati rice and fried eggs. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.

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