How to Make Vegetables Curry in 14 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetables curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetables Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetables Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Cook a vegetarian curry feast with our collection of delicious veggie recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetables curry using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Curry:

1. Take 2 tbsp vegetable oil
2. Prepare 1 large onion, chopped
3. Make ready large piece ginger, grated
4. Get 3 garlic cloves, finely chopped
5. Prepare 1/2 tsp turmeric
6. Take 1 tsp ground cumin
7. Make ready 1 tsp curry powder, or to taste
8. Get 227 g can chopped tomatoes
9. Take 1/2 tsp sugar
10. Take 2 potatoes, cut into chunks
11. Take 1 cauliflower, cut into florets
12. Get 1 small green chilli, halved lengthways
13. Take squeeze lemon juice
14. Get handful coriander, roughly chopped, to serve
15. Prepare 1 can pizelli and carrots
16. Make ready 1 can sliced mushrooms

This is a simple recipe but delicious and filled with flavors. In need of a veggie-friendly dish? Try one of our tasty Triple Tested vegetarian curry recipes. Chickpeas are simmered with veggies like potatoes, sweet.

Instructions to make Vegetables Curry:

1. Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste (plus drop the vegetables: mushrooms, pizelli, carrots). Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender – add a drop of water if you need to, but it is meant to be a dry curry.
2. When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt.

Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of.

So that’s going to wrap it up with this exceptional food vegetables curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!