Recipe of Chicken aloo curry in 14 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken aloo curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken aloo curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken aloo curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Aslam O Aliqum ,Hello Aloo Chicken Shorba Thanks for watching! don't forget to LIKE , COMMENT , and SHARE ! Thanks for SUBSCRIBIN and SUPPORTING ! * And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.

To begin with this recipe, we must prepare a few components. You can cook chicken aloo curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken aloo curry:

1. Make ready 3 onions
2. Get garlic paste
3. Take ginger paste
4. Make ready tomatoes :3
5. Make ready salt:1 and half tsp
6. Take red chilli:1tsp
7. Make ready degi chilli :1tsp
8. Make ready green chilli:2 cut in slit
9. Make ready zeera powder:1tsp
10. Make ready dhania powder :1tbsp
11. Prepare curry powder:1tbsp
12. Get all spices:1tsp
13. Take jaiful jawatery powder :1tsp

Add the coriander leaves,green chillie, and. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my.

Instructions to make Chicken aloo curry:

1. Grind onions.
2. Fry onions in 4tbsp oil.add ginger garlic paste.
3. Add salt,red chilli,haldi,dagi chilli,zeera powder,dhania powder,curry powder.
4. Saute it with 1cup yogurt.
5. Saute curry,add potatoes 3,cut in wedges.add water 3cup in chicken to cook
6. After 30 min add all spices,jaifel jawatri and green dhania.
7. Ready to serve
8. Tips:cover it for 5min after cooking so that oil seperates

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