Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato fried rice 番茄炒饭. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This colorful combo is delicious and simple to cook! Yobuluseyo Mina-sama, today I'm going to share this simple yet delicious recipe with you guys! Hope all of you like it! ;) Remember to like and subscribe ya.
Tomato Fried Rice 番茄炒饭 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Fried Rice 番茄炒饭 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tomato fried rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you cook it.
Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil. Finely grate zest from lemon over.
I sometimes stir fry the tomatoes with tofu or beef. You won't find this dish in Chinese restaurants often, but it's definitely a staple dish served with rice at home. If you are just starting to learn how to cook in a wok, this is a great recipe for a beginner. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children.
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