Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic fried rice 蒜香炒饭. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Fried Rice 蒜香炒饭 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Fried Rice 蒜香炒饭 is something which I have loved my whole life. They’re fine and they look wonderful.
Simple garlic fried rice with a lot of fries garlic! This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.
To begin with this particular recipe, we must first prepare a few components. You can have garlic fried rice 蒜香炒饭 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Fried Rice 蒜香炒饭:
- Make ready 1 bowl Rice
- Take 1 Eggs
- Prepare 4 Clove Garlic
- Get Pinch Salt
- Take Pinch Sugar
Fried garlic boasts an incredible ease-to-"wow" ratio—put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities.
Steps to make Garlic Fried Rice 蒜香炒饭:
- Hot wok Stir-fried with chop garlic
- Add in the rice and continue Stir-fried with salt & sugar mixed well, then add on an eggs…. ready to be served.
Fry the rice with the garlic/shrimp/Char Siu oil. Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to Chinese fried rice to many people. A wide variety of garlic fried rice options are available to you So we wanted to teach you a popular chacaanteng dish, Xingzhou Chaomi or "Singapore" Fried Rice Noodles. The reason Singapore is in quotes is because, well, despite the name this dish isn't actually Singaporean. Bring water and rice to a boil in a saucepan.
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