Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice cake | char koay kak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. Easy to prepare and super tasty. Char Koay Kak literally means fried squares of rice cake.
**Fried rice cake
To begin with this particular recipe, we must prepare a few components. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice cake | Char koay kak:
- Make ready 2 cups rice flour
- Take 1 cup leftover cooked rice (need blend to smooth paste)
- Make ready 1 cup shredded white radish
- Make ready Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Prepare Ingredients for char koay kak
- Make ready Soy sauce
- Take Dark soy sauce
- Make ready White pepper
- Get Fish balls (optional)
- Prepare 3 eggs
- Get Beans sprouts
- Prepare Chives
If you're a first timer and not sure what to eat, you should head directly to the fried radish cake (char koay kak) stall at the first junction of the street. A pair of brothers run the stall and they take turn to man the wok. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour.
Steps to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
It has become one of the auspicious Chinese New Year foods because of its homophone with other. Najděte stock snímky na téma Char Koay Kak Fried Rice Cake v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. · Prepare your own amazingly tasty Char Koay Kak (Fried Rice Cake), a popular Penang street food. Very quick and easy using prepackaged rice cake. Recipe: chinese stir-fried rice cakes Congratulations to Jenny Williams!
So that’s going to wrap this up for this exceptional food fried rice cake | char koay kak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
