Steps to Make Eggplant curry in 28 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggplant curry is something that I have loved my whole life.

South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant curry using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant curry:

1. Prepare Oil
2. Make ready 1 onion
3. Get Ginger garlic paste
4. Take 1 potato
5. Take 1 Eggplant
6. Take 1/2 tomato
7. Prepare spices (turmeric powder, coriander powder, chilly powder)
8. Take crushed peanuts
9. Prepare Coriander to garnish

Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. › Eggplant Green Curry. Grilled Japanese Eggplant with Tahini Sauce. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. This makes them sweeter and more fleshy without any.

Instructions to make Eggplant curry:

1. Heat 2 spoonful of oil
2. Add onion to the heated oil and saute it
3. Add a spoonful of ginger garlic paste
4. Add diced potato and eggplant and let it get fried well
5. Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
6. After mixing the spices well with the vegetables, add tomato and let it cook.
7. Add some crushed peanuts
8. Add little boiled water and let the curry cook till the potatoes are well cooked.
9. Garnish with coriander and serve

A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too! It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Meanwhile, on the stovetop in a large skillet sauté the onion and. Heat the oil to medium-high and add the.

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