Recipe of Fried Rice in 33 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Rice is something that I have loved my whole life. They’re nice and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To get started with this recipe, we have to first prepare a few components. You can cook fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice:

1. Make ready 1 cup Basamati rice (soak 20 min in water)
2. Prepare 2 table spoon vegetable oil/ olive oil
3. Prepare 1 tea spoon ginger garlic paste
4. Get 1 medium onion chopped
5. Take 1 carrot chopped
6. Get 1/2 cup green beans cut in to small pieces
7. Take 1/2 capsicum/Bell pepper cut in to small pieces
8. Prepare 1/2 cup green peas
9. Get 1/4 cup coriander/ cilantro and spring onion finely chopped
10. Make ready 1/2 tea spoon soy sauce
11. Take 1 tea spoon black pepper powder
12. Prepare to taste Salt

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried Rice:

1. Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt
2. Take a big pot and heat up
3. Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame
4. Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes
5. Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it
6. Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that is going to wrap it up with this exceptional food fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!