How to Make Stuffed Cottage Cheese Fritters in 12 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed cottage cheese fritters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.

Stuffed Cottage Cheese Fritters is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Cottage Cheese Fritters is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed cottage cheese fritters using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cottage Cheese Fritters:

1. Prepare 150 grams Paneer or cottage cheese cut into 1cm x 1cm x 1/2 cm pieces
2. Prepare 4 tablespoons Bengal gram flour
3. Take 1 tablespoon Rice Flour
4. Make ready 1/4 teaspoon Turmeric powder
5. Make ready to taste Salt
6. Take 1/2 teaspoon Red chilli powder
7. Prepare 1/4 teaspoon Baking powder
8. Take 1 teaspoon Lemon juice
9. Make ready 2 tablespoons Coriander leaves
10. Prepare 1 teaspoon Mint leaves
11. Take 2 Green chillies
12. Get 1/4 teaspoon Sugar
13. Make ready as required Water
14. Prepare 250 ml Refined oil for frying

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Steps to make Stuffed Cottage Cheese Fritters:

1. To make batter, shift together gram flour, rice flour, red chilli powder, turmeric powder, baking powder, salt into a bowl.
2. Gradually add water, stirring continuously to make a smooth batter. Keep aside for 20 minutes.
3. To make chutney, make a paste of lemon juice, coriander leaves, mint leaves, green chillies, salt and 1 tbsp water.
4. Spread 1/4 teaspoon chutney between 2 pieces of paneer. Assemble remaining paneer pieces in the same way.
5. Heat oil in pan on high heat. Deep 2 assembled pieces in batter to coat and Add one after the other to hot oil and reduce heat to medium.
6. Fry till golden brown and remove.
7. Deep into the batter and fry remaining assembled pieces in the same way.
8. Spread black salt over it and serve hot with hot and sweet tomato sauce.

Bharwan Mirchi Pakore- Stuffed Pepper Fritters. So, here is my version of spinach and cheese stuffed shells. I think they taste very good. I have made many stuffed shell recipes, and I always end up adding stuff, substituting stuff, or taking stuff out. We are a no-ricotta-for-me house, mostly (unless it's disguised), so I use all cottage cheese.

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