Guide to Make Kaju paneer (cottage cheese in cashew gravy) in 22 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kaju paneer (cottage cheese in cashew gravy). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. In this video, I have shared the recipe of kaju paneer masala, which is a popular north Indian side dish usually every one of us ordered when we go to.

Kaju paneer (cottage cheese in cashew gravy) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kaju paneer (cottage cheese in cashew gravy) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kaju paneer (cottage cheese in cashew gravy) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kaju paneer (cottage cheese in cashew gravy):

1. Take 300 grams paneer
2. Make ready 1 tablespoon whole garam masala
3. Get 1/2 cup Tomato paste
4. Prepare 4 tbsp Cashew paste
5. Make ready Salt and sugar as taste
6. Prepare 1 teaspoon Turmeric powder
7. Make ready Cumin powder 1 /2 teaspoon
8. Prepare 1/2 teaspoon Coriander powder
9. Prepare 1/2 teaspoon Chili powder
10. Get Refined oil
11. Get 1 tsp Ginger garlic paste

Cut the cottage cheese into small pieces. Take a pan add oil to it , wait till it get hot ,add cumin seeds and let it splutter Now add cashew paste and add cottage cheese and stir it nicely. Add in the cottage cheese and turmeric powder. Garnish the Cottage Cheese in Cashew Gravy with coriander leaves and serve with.

Steps to make Kaju paneer (cottage cheese in cashew gravy):

1. At first fry the paneer after cut into small cubes.
2. For gravy, at first add 4 tablespoons of oil and add garam masala. There after add onion paste and fry until it comes golden brown. One by one add ginger garlic paste, cumin powder, coriander powder. Stir it frequently to make it flavourful, then add tomato paste. At last add cashew paste, turmeric stir it. Add water and cook it for 10 minutes. Then add fried paneer and low the heat, cook it for 1 minute, sprinkle some garam masala. Switch off the heat and serve it with steamed rice or roti.
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If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today. A thick and rich gravy made with cashew nuts, this Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when. Cottage cheese and cashewnuts cooked into a delicious gravy with fresh indian spices. Paneer makhani, or paneer butter masala as it's sometimes called, is really quick to make, makes So when you are preparing the paneer dish, all you need to do is fry the cottage cheese in ghee (or (On the other hand, if you want a thicker gravy with some paneer in the gravy, first heat up the pan. Add the green chili, half of the sliced onions, tomato & cashew.

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