Easiest Way to Make Grandma's Meatloaf in 19 Minutes for Beginners

Mina Elliott   14/07/2020 12:05

Share to:        

Grandma's Meatloaf
Grandma's Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grandma's Meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grandma's Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma's meatloaf using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma's Meatloaf:

  1. Prepare 1 pound hamburger
  2. Make ready 1/2 C oatmeal
  3. Take 1/2 C ketchup
  4. Take 2 eggs
  5. Prepare 1 tsp salt
  6. Make ready 1 Tbsp minced onion flakes
  7. Make ready to taste pepper
  8. Get 1/2 tsp red pepper flakes
  9. Take 1 Tbsp mustard
  10. Prepare Glaze:
  11. Take 1/3 C ketchup
  12. Prepare 1 Tbsp brown sugar

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Instructions to make Grandma's Meatloaf:

  1. Preheat oven to 350°F
  2. Mix ingredients together and form into meatloaf shape for your meatloaf pan.
  3. Bake for 25-30 minutes. Pour off the excess grease before glazing.
  4. Mix glaze ingredients. Glaze and bake for 6 minutes more.

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that is going to wrap this up with this exceptional food grandma's meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved