Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy cheddar stuffed mini meatloafs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Dinner Recipes for Busy Families. Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze. I have one of those special meatloaf pans that has a rack so the drippings fall under the meatloaf itself and used that rather than the mini loaf pans and baked it with potatoes and a butternut squash so it.
Spicy Cheddar Stuffed Mini Meatloafs is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Cheddar Stuffed Mini Meatloafs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs:
- Take 2 lb ground beef
- Prepare 1 T fresh rosemary; minced
- Get 1 T garlic powder
- Prepare 1 envelope dried onion soup mix
- Prepare 1 C french fried onions; pulsed to crumbs
- Prepare 4 oz giardenera cheddar; small dice
- Get 1/4 C worcestershire sauce
- Get 1 large pinch kosher salt & black pepper
This easy meatloaf recipe is for cheese lovers only! This slightly spicy, ancho chili-inflected meatloaf incorporates deeply flavorful add-ins—sautéed jalapeños, onions and garlic for flavor This moist, full-flavor meatloaf is ramped up with add-ins like ancho powder and spicy tomato juice, stuffed with cheddar cheese and lacquered with a chili glaze. Mini Meatloaf is tender, flavorful, budget friendly, and so easy to make! Fast- Mini meatloaf cooks in half the time of standard meatloaf.
Instructions to make Spicy Cheddar Stuffed Mini Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
- Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced bacon, pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, beer boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy pork sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,
Super flavorful- Two secret ingredients- cheddar cheese and onion soup mix-add so. I have a secret to confess – I love meatloaf! The other two loaves I mixed the cheddar cheese into and baked them regular size. Sprinkle meatloaves evenly with cheddar cheese. Return pan to oven and continue cooking until cheese is bubbly. *Use lean ground beef because the excess fat won't have a way to cook away from the meatloaf cups in the muffin tins.
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