Recipe of Mutton curry #comfort food##anti-inflammation# in 15 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton curry #comfort food##anti-inflammation#. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton curry #comfort food##anti-inflammation# is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mutton curry #comfort food##anti-inflammation# is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton curry #comfort food##anti-inflammation# using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry #comfort food##anti-inflammation#:

1. Prepare 1 lb mutton cubes
2. Take 2 potatoes
3. Take 1 onion
4. Take 4 Roma tomatoes
5. Make ready 2 garlic cloves
6. Take 1 tsp (cumin, fenugreek,fennel, dill, mustard seeds)
7. Make ready 1 Tsp tumeric power
8. Prepare 1 Tsp paprika power
9. Take 1 tsp chili powder
10. Prepare 2 Tsp cream
11. Prepare to taste Salt, sugar pepper
12. Make ready 1 Tsp oil
13. Make ready 4 cups assorted veggies of your choice

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.

Steps to make Mutton curry #comfort food##anti-inflammation#:

1. Blend half onion, garlic and 2 tomatoes into a paste.
2. Heat up all spice seeds in the oil. Add diced onion and tomatoes sautés for about a minute. Add paste form of onion garlic and tomatoes. Stir fry for another minute.
3. Add powder form of spices except salt. Stir and cook for about half minute.
4. Add about 6 cups broth or water. Once the liquid is boiling add Lamb cubes. Pressure cook for about 10 minutes. Quick release the pressure.
5. Add veggies and simmer for a few minutes. Season with salt, sugar and pepper.

The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

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