Steps to Make Pain de Genes - Apple & Almond Cake in 15 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pain de genes - apple & almond cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pain de Gênes (Genoa bread) is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs. This is the go to cake for birthdays and dinner party extravagance.

Pain de Genes - Apple & Almond Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pain de Genes - Apple & Almond Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pain de genes - apple & almond cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pain de Genes - Apple & Almond Cake:

1. Take 4-5 apple
2. Get 20 g butter (for the apples)
3. Take 20 g granulated sugar
4. Make ready 100 g almond powder
5. Take 150 g sugar
6. Prepare 3 eggs
7. Make ready 50 g plain flour
8. Take 1/4 teaspoon baking powder
9. Take 130 g unsalted butter

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Steps to make Pain de Genes - Apple & Almond Cake:

1. Heat the oven to 180°C
2. Peel, core the apples and cut into 12s
3. Heat the butter in a pan and sauté the apples till mostly cooked(5-6min). Add granulated sugar and lightly caramelize the apples. 1. Mix almond power, flour, baking powder and sugar well in a bowl using a whipper. Pour the eggs in in couple of goes mixing withs spatula each time.
4. Heat the butter in a saucepan till lightly browned. Cool a bit then pour gradually in to the bowl of mixture. Mix well 1. Pour half of the mixture into the oven dish and place the apples on top. Repeat with all of the remaining mixture and apples.
5. Bake in the oven at 180°C for 45 minutes.

Le pain de gène s'agrémente selon les goûts et les envies de chacun ! Textbook Patisserie shared a post on Instagram: "New menu item! In fact, almost half its weight is butter and almonds. The yellow batter is made with butter, eggs and almond paste. Egg whites are whipped for leavening (some versions don't bother beating the egg white.) Often a small amount de la Motte S, Bose-O'Reilly S, Heinisch M, Harrison F. [Double-blind comparison of an apple pectin-chamomile extract preparation with placebo in children with diarrhea].

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