Guide to Make Chhanar jilipi (Cottage cheese dumplings) in 10 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chanar Jilipi is a very popular Bengali Sweet from India's eastern state of West Bengal.

Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Take 150 g chaana/cottage cheese
2. Prepare 4 tbsp flour/maida
3. Make ready 2 tbsp suji/dry semolina
4. Prepare 2 tbsp corn flour
5. Take a pinch Baking soda
6. Get As needed Oil
7. Prepare Sugar
8. Make ready As needed Water
9. Make ready 2-3 cardamoms

Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Chenna Jhilapi or Chanar Jilipi is a very popular desert in the Eastern states of Odisha and Bengal. Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine.

Instructions to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine. Presenting…» Chanar Jilipi updated their profile picture. Fresh cottage cheese pritzel shaped unique and popular Bengali dessert dipped in. Fresh cottage cheese curdled and created in the kitchen with herbs and spices.

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