Recipe of Salmon Fried Rice in 14 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

Salmon Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Salmon Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice:

1. Make ready Secret sauce
2. Prepare 4 tablespoons soy sauce
3. Take 1 teaspoon oyster sauce
4. Make ready 2 1/2 grated garlic
5. Prepare 2 tablespoons water
6. Take 1 teaspoon sesame oil
7. Prepare Main Dish
8. Make ready 100 g salmon (no skin)
9. Get 3 cups rice
10. Take 1/2 cup chopped green onion
11. Take 1 cob of corn
12. Make ready 4 tablespoons green peas (optional)
13. Make ready 2 eggs
14. Make ready Black pepper
15. Make ready Salt
16. Get Vegetable oil

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.

Steps to make Salmon Fried Rice:

1. Boil corn and peas in a pot of water
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
6. Put the salmon in, give em a flip after 30 seconds
7. Add the egg into the pan (separate from the salmon)
8. Add some black pepper onto the eggs, scramble them
9. Add half of the sauce mixture into the salmon
10. Add corn, peas and green onion into the pan mix them all together
11. Cook for 2 minutes
12. Add rice and the remaining sauce mixture. Mix em well
13. Keep stiring and add 1 teaspoon of blackpepper
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
15. Voila you're done

This recipe was created by a contestant during a cooking competition. It has not been tested for home use. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away.

So that’s going to wrap this up with this exceptional food salmon fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!