Recipe of Creamy Chickpea Potato Curry in 16 Minutes for Beginners

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chickpea potato curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. This easy chickpea curry is healthy and delicious.

Creamy Chickpea Potato Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Chickpea Potato Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chickpea Potato Curry:

1. Take 1 onion, diced
2. Take 1 can chickpeas, drained
3. Make ready 1 can coconut milk
4. Take 3 large potatoes, medium dice
5. Make ready 1 large carrot, diced small
6. Make ready 3 tsp mild curry powder
7. Make ready 1 tsp garam masala
8. Make ready 1/2 tsp tumeric
9. Make ready 1/2 tsp ground cardamom
10. Take 1/4 tsp cayenne
11. Take to taste Salt and pepper,
12. Make ready 1 tbs olive oil

Add the chickpeas, stir and simmer with the spices for ten minutes. Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. Mum cooks a delicious, vegan, sweet potato and chickpea curry. This curry has Indian flavors but is not as creamy.

Instructions to make Creamy Chickpea Potato Curry:

1. Heat oil in deep-ish skillet and sautee onion until soft.
2. Add your dried spices and mix together and cook for about 3 min.
3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

Another popular version is Chana Aloo Masala, that uses garam masala and crushed tomatoes. Chana refers to chickpeas and aloo to potatoes, which simply means Chickpea and Potato Curry. You can use sweet potatoes and other beans in their. In this video I will be making chicken curry with potatoes. This curry is creamy & buttery and it tastes great.

So that is going to wrap it up for this exceptional food creamy chickpea potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!