Steps to Prepare 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans in 13 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something which I have loved my entire life. They’re fine and they look fantastic.

Chinese sausage is always wrapped with a thin layer of intestines, if u want to remove the intestines, just soak the sausage under water for one minute. Today we will be making Chinese fried rice. Fried rice is one of the most popular rice dishes!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:

1. Prepare 印度长米 Basmati rice (1 cup)
2. Take 腊肠 Chinese sausage (1)
3. Make ready 四季豆 French Beans (100g)
4. Take 鸡蛋 Eggs (2)
5. Take 蒜米 Minced garlic (1 tablespoon)
6. Take 酱清 Light soy sauce (1 tablespoon)

Fried Rice Recipe With Chinese Sausage. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the This Chinese sausage fried rice recipe only required some essential ingredients that are available in most of the Chinese kitchen pantry. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.

Instructions to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:

1. 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
2. 热油炒蛋，备用 Heat the oil and fried egg, stand-by
3. 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
4. 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
5. 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat

Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. Easy Chinese Sausage and Rice Recipe with step by step video.

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