Recipe of Turkey and Vegetable Meatloaf in 28 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This healthy meatloaf recipe uses ground turkey–which has a higher percentage of healthy unsaturated fat compared to ground beef–and it's loaded with colorful vegetables. You'll also love this recipe because it makes two loaves. That means you can eat one the night you bake it and save the.

Turkey and Vegetable Meatloaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turkey and Vegetable Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and Vegetable Meatloaf:

1. Make ready 1 lb ground turkey
2. Take 1 cup diced yellow onion
3. Take 1 zucchini shredded (be sure to squeeze out excess water)
4. Take 1 celery stalk finely chopped
5. Make ready 3 carrots, finely sliced
6. Make ready 1 cup diced red bell pepper
7. Get 1/2 cup diced mushrooms
8. Take 4 garlic cloves, minced
9. Get 3/4 cup rolled oats
10. Prepare 2 tablespoons tomato paste
11. Make ready 1/2 cup fresh parsley, finely chopped
12. Prepare 2 eggs, lightly beaten
13. Get 1/2 teaspoon paprika
14. Make ready 1 teaspoon salt
15. Get 1 teaspoon pepper

Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious. Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!

Instructions to make Turkey and Vegetable Meatloaf:

1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
2. Heat skillet with olive oil and sauté onion 3-5 minutes.
3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
4. Add in zucchini, mushroom and garlic for another 3 minutes.
5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
6. Place into pan in a loaf shape.
7. Bake until brown 1 hour or so.
8. Remove from oven and let stand for 15 minutes.
9. Cut into 8 slices (2 slices = 1 serving).

Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. A tasty homemade barbecue sauce mixture is used to Processing the vegetables in the food processor helps them blend into the meatloaf nicely. This is a big plus if you have kids who hate seeing chunks. Arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf. This Turkey Vegetable Meatloaf is also perfect for leftovers the next day.

So that is going to wrap it up with this special food turkey and vegetable meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!