Steps to Prepare Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji in 21 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

V creative gujarati Subscribe my channel hit the like button Tuver nu shaak recipe Tuver na totha recipe. Gujarati winter dish made with pigeon pea beans, lots of fresh green garlic and bunch of spices! This dish is very famous in Mehsana, a city in Gujarat This nutrients loaded dish is very high in protein, gluten-free, vegan and plant-based!

Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:

1. Get 1 cup : suki tuver
2. Make ready 2 big onion chopped
3. Get 2 big tomatoes chopped
4. Make ready 2 tbsp : ginger- garlic paste
5. Take 1-1/2 small size : lemon juice
6. Prepare 1/2 cup : jaggery
7. Prepare 1 tsp : cumin seeds
8. Take 1-1/2 tsp : chilly powder
9. Take 1 tsp : turmeric powder
10. Prepare 1 tbsp : garam masala
11. Take to taste salt
12. Get fresh coriander leaves for garnish

Dry lentil is used to make this simple recipe. Sweet, Spicy and tangy gujarati style Tuver- Pigeon Peas Curry. It goes fantastic with an equally gujarati styled kadhi. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica.

Instructions to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:

1. Sock dry tuver in hot water for 3 to 4 hours.
2. Boiled dry tuver in the cooker till 5 vissel.
3. Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
4. Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
5. Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
6. Now curry is ready to serve.Garnish with some fresh coriander leaves.
7. Serve it with roti, rotala or rice with some pickle and garlic chutney.

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