Recipe of Cottage cheese flowers in 24 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cottage cheese flowers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cottage cheese flowers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cottage cheese flowers is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cottage cheese flowers using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage cheese flowers:

1. Take 200 grams cottage cheese
2. Take 1 tsp ginger garlic chilli paste
3. Take 1 tsp coriander leaves
4. Take 50 grams soaked basmati rice
5. Prepare as per taste Salt
6. Make ready 2 tsp ghee
7. Make ready 1 tsp grated carrot
8. Make ready 1 tsp chopped dry fruits(almond,cashewnuts,reasons)
9. Take 1 tsp chopped coriander
10. Prepare 1 tsp boiled peas
11. Prepare 1 tsp boiled corn

Peter equally confused: You know, cotton cheese! Steve Rogers Captain America puts on. Cottage cheese may be the most polarizing dairy product, so we don't blame you if you've literally never thought about cottage cheese recipes before now. People tend to find its curdy texture either.

Instructions to make Cottage cheese flowers:

1. In a bowl add grated carrot, coriander leaves,salt, chopped dry fruits,boiled peas, boiled corn and half tsp ghee.Filling is ready
2. In a grinder add cottage cheese, ginger garlic chilli paste, salt and add half tsp ghee and grind together.
3. Now make balls with this cottage cheese mixture and make a hole and fill with filling.
4. Cover to make proper ball and press slightly.
5. Now cover it with soaked basmati rice and transfer it in idly making mould which was filled with water and pre heated.
6. Transfer this balls in greased Moulds (using ghee) and steam it for 15 minutes till rice cook properly.
7. After cooking it looks like a beautiful flower. Serve hot and enjoy.
8. Cottage cheese is a good source of protein and my recipe is steamed not fried so it is best suited for health and best in taste also

Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey. sir chuk muk and cottage cheese flowers with tiddy toes and diddy crayons. The cottage garden originated as a way for farm wives to have flowers, and as most spaces were used to grow food for. Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass VerrineOn dine chez Nanou.

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