Simple Way to Make Chocolate Cake in 31 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Cake is something which I have loved my entire life.

So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:

1. Take Pack Shortcrust Pastry
2. Get Jar seedless Raspberry jam 300g
3. Get 340 g Stork (margarine)
4. Take 340 g self raising flour
5. Make ready 340 g caster sugar
6. Take 3 eggs
7. Take Drop milk (if needed)
8. Get 200 g milk chocolate

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.

Instructions to make Chocolate Cake:

1. Preheat oven to 160 degrees. Grease large baking tray with butter and roll out the pastry. Lay it on the tray and trim round the edges. Break jam up in a bowl then spread jam on top of pastry then start making cake mixture.
2. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Then spread evenly on top of the jam. If mixture too stiff, add a little milk to allow for easier spreading.
3. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake.

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