Recipe of Chickpea and sweet potato curry in 29 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea and sweet potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Chickpea and sweet potato curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chickpea and sweet potato curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and sweet potato curry:

1. Take 2 cups chicken stock
2. Get 1 can chickpeas drained
3. Make ready 2 cups sweet potato small diced
4. Make ready 14 oz petite diced tomatoes
5. Get Bunch cilantro chopped
6. Get Large onion fine diced
7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
8. Prepare 3 large garlic minced
9. Make ready 3 tbsp vegetable oil
10. Get 1 cup water
11. Get Dry seasonings.
12. Take 2 tbsp yellow curry powder
13. Take 1 tsp all spice
14. Make ready 1 tsp nutmeg
15. Make ready 1 1/2 tsp smoked paprika
16. Get 2 tsp dried thyme
17. Take 1 tsp cumin powder
18. Make ready 1 tsp white pepper
19. Make ready Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato.

Instructions to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. This chickpea and sweet potato curry recipe is simple, comforting, warming, and nutritious. Make it today and see why I almost ate the whole pot by myself. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.

So that is going to wrap it up with this exceptional food chickpea and sweet potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!