Easiest Way to Make Egg Drop Soup in 20 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home.

Egg Drop Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Egg Drop Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have egg drop soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:

1. Get 24 ounces chicken stock
2. Prepare 3 " piece of fresh ginger, peeled and sliced in half
3. Get 1 scallion, sliced. Separate white parts from green ends
4. Prepare 1/8 teaspoon fine ground white pepper
5. Make ready 1/4 teaspoon sesame oil
6. Make ready 1/4 teaspoon fine ground sea salt
7. Prepare 1/8 teaspoon tumeric
8. Get 1 tablespoon corn starch
9. Prepare 2 large eggs, beaten

Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

Instructions to make Egg Drop Soup:

1. In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer.
2. Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside.
3. Add corn starch to reserved broth and mix well. Add back to broth in saucepan.
4. Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens.

In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. How to thicken egg drop soup?

So that’s going to wrap it up for this special food egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!