Simple Way to Make Black bean cottage pie in A Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean cottage pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black bean cottage pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Black bean cottage pie is something which I have loved my entire life.

This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. Method Fry the onion in the oil until soft and golden.

To begin with this particular recipe, we must prepare a few components. You can have black bean cottage pie using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black bean cottage pie:

1. Get 1 medium onion
2. Make ready 1 stick celery
3. Prepare 1 carrot
4. Take 1 small leek
5. Make ready 1 tsp chopped garlic
6. Make ready 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)
7. Prepare 1 tsp tomato puree
8. Get 1 tsb bouillon in 1 cup of water
9. Take Avocado oil
10. Take 2 tbsps collagen/ bone broth (optional)
11. Prepare 1 parsnip
12. Take 2 small potatoes
13. Make ready 1 tbsp goats butter
14. Make ready 1/2 cup goats cheese/ parmesan
15. Make ready to taste Salt and pepper

I always feature a shepherds pie when catering on retreat. Never fails to delight… and dare I say, even, at times, inspires people to make lasting, culinary lifestyle changes. This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet.

Instructions to make Black bean cottage pie:

1. Fry the carrot onion celery leek garlic in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
2. Add the black beans, black bean juice and tomato purée. Cook for 10 minutes then season.
3. Boil the potatoes and parsnip. Drain and mash with butter.
4. Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.

Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan … Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Start by steaming the vegetables for the topping so that they are cooled down for when needed. Drain and leave to one side. Add beans, celery, carrots, zucchini, pumpkin, stock, herbs, tomatoes, worcestershire sauce, salt and pepper. Can add more water if needed.

So that’s going to wrap it up with this special food black bean cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!