Recipe of Curry Tuna Fried Rice in 14 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry tuna fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Tuna Fried Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Curry Tuna Fried Rice is something which I’ve loved my entire life.

Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. As a Filipina, I eat a lot of rice. More often than not, I make tuna fried rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Tuna Fried Rice:

1. Get 350 grams cooked rice
2. Get 2 eggs lightly beaten
3. Take 3 shallot, chopped
4. Prepare 2 garlic, minced
5. Get 1 tsp ginger powder
6. Prepare 1/2 tsp turmeric powder
7. Make ready 2 tsp curry powder
8. Get 3 sprigs curry leaves discard stalks
9. Get 4 dried chillies, chopped (optional)
10. Prepare 1 cup frozen mix vegetables, thawed
11. Make ready 1 can (5oz/140 gr) tuna, drained
12. Make ready 1/2 tsp salt
13. Take to taste ground pepper
14. Prepare 2-3 sunny side up or over easy eggs

I think you're going to like it. I don't know about you, but we always have a few cans of tuna and coconut milk in the pantry, as well as, a bag of stir-fry veggies and cauliflower rice in the freezer. Tuna Kimchi Fried Rice. written by Emma Tang. I am a big fan of Korean sour kimchi.

Instructions to make Curry Tuna Fried Rice:

1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
4. Add in mix vegetables and sauté for another 30 seconds.
5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
7. Transfer the rice to serving plates and top each with an egg.

Peek inside our pantry, and you'll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I also like cooking with kimchi! Kimchi fried rice is one of my favorite recipes use kimchi for cooking. With rice Fried rice with curry tuna wrapped eggs. On wooden table Tuna Green Curry Fried Rice Wrapped in Egg Sheet..

So that is going to wrap this up with this exceptional food curry tuna fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!