Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin and spelt muffins (sugarless and butterless) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pumpkin and spelt muffins (sugarless and butterless) is something which I’ve loved my entire life.
Finally add yogurt, maple syrup, raisins and vanilla essence. Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
- Make ready 350 g drained pumpkin puree (I used thawed puree)
- Prepare 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Get 2 tsp Baking powder
- Get 100 g Raisins
- Get 70 g Mixed seeds
- Get 125 ml olive oil
- Get 1 tsp mixed spice
- Get 1/2 tsp sea salt fine
- Take 4 tbspn natural yogurt
- Take 2 tbspn maple syrup
- Make ready 1 teaspoon vanilla essence
Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. Healthy Pumpkin Muffins with whole wheat or spelt flour, maple syrup and a tad of cream cheese. Breakfast or a snack, these pumpkin muffins are easy, tasty and warm with Fall spices. Pumpkin Muffins made with spelt flour and sweetened with honey.
Steps to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok? These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze!
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