Recipe of Zing zang meatloaf in A Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zing zang meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook zing zang meatloaf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zing zang meatloaf:

1. Prepare 2 pounds hamburger meat
2. Prepare 1 package McCormick meatloaf seasoning
3. Prepare 1/2 diced onion
4. Take 2 package crushed saltine crackers
5. Make ready 1 bottle zing zang bloody Mary mix
6. Prepare I breadpan
7. Prepare 1 egg

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Instructions to make Zing zang meatloaf:

1. Mix in meat with crushed,crackers add seasoning onions and 1 cup bloody Mary mix mix well
2. Put in bread pan use fingers,2 go around meatloaf leaving a reservoir for fat to run around sides during cooking process
3. Pour a little extra bloody Mary mix over top of meatloaf cover with foil bake on 350 degrees for 45 minutes
4. Remove doin glaze with ketchup and cook an additional 15 minutes
5. Let cool and serve enjoy
6. Goes,well with steak and peas will post recipe for that soon

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