Recipe of Andhra Mutton Curry in 26 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, andhra mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Andhra Mutton Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Andhra Mutton Curry is something which I have loved my whole life.

METHOD FOR MAKING MUTTON CURRY RECIPE: Mutton cooks faster in pressure cooker. Spicy Mutton Fry - Andhra Style Recipe - Indian Kitchen Foods. Andhra Mutton Curry is a very spicy recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook andhra mutton curry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Mutton Curry:

1. Get For marination:- 300grms mutton
2. Take 1 tsp chilli powder
3. Get 1 tsp turmeric powder
4. Prepare 1 tsp ginger garlic paste
5. Prepare Salt as required
6. Prepare Other ingredients:-
7. Get 2 onions
8. Take Oil as required
9. Take 1 tomato
10. Prepare 1 tsp ginger garlic paste
11. Prepare 2 tsp garam masala
12. Prepare Salt as required
13. Prepare 1 tsp Dhaniya powder

By Gayathri Kitchen. instaGC(Earn points through online). Mutton curry. (PS: I know I have a tendency to ramble on endlessly about food so if you guys would like to skip to the recipe below, just get to it at the bottom of the page. Mutton do pyaza is a beautiful dish from India where onions are added in two stages, caramelised onions lends a nice color and taste to the dish, full of rustic flavour. Mutton cubes cooked with dried red chillies, curry leaves, onion gravy, and spices.

Instructions to make Andhra Mutton Curry:

1. Andhra Style Mutton Curry recipe: marinate the mutton with ingredients listed and keep aside for 15 minutes.Later pressure cook the marinated mixture for 4whistles.
2. Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown. - - Add ginger garlic paste and let it cook till the raw smell goes off.
3. Now, add mutton with it's juices and let it cook for at least for 5 minutes. - - After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes…next add coriander leaves..

Boneless Mutton cubes cooked in a traditional North Indian style in a spicy curry. There is some confusion about Lamb & Mutton. Asian countries like Sri Lanka, India we call Mutton for Goat's meat, But most of other countries call "Lamb" for both Goat and Sheep meat. Easy Instant Pot recipe for Goat Curry or Mutton Masala Curry. Tender and juicy pieces of meat cooked in a yogurt based sauce, seasoned with warm Indian spices and fresh cardamom.

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