Simple Way to Make Tom Kha Gai in Red Curry in 16 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tom kha gai in red curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tom Kha Gai in Red Curry is something which I have loved my entire life. They’re nice and they look fantastic.

Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be Tom Kha Gai is very simple to make. First, we want to bloom our curry power, which is essentially frying it in oil to unlock the flavor along with red.

To begin with this particular recipe, we must prepare a few ingredients. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Gai in Red Curry:

1. Get 1 (1 inch) ginger, peeled
2. Prepare 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
3. Make ready 6 cups low sodium chicken broth
4. Make ready 4 pieces chicken breast, cut into strips
5. Make ready 1 cup shiitake or button mushrooms, cut into half
6. Make ready 1 can coconut milk
7. Take 2 tbsp fish sauce
8. Make ready 1 tsp sugar
9. Prepare 2 stalks fresh lemongrass
10. Prepare Chilli oil, cilantro leaves and lime wedges (to serve)

When it's done squeeze with lime and serve in bowls. Tom Kha Gai - a warming. Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Tom Kha Gai translates as "boiled galangal chicken." Galangal looks similar to ginger and is related to it, but has a more peppery and pungent flavor.

Instructions to make Tom Kha Gai in Red Curry:

1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
5. Serve hot with the chili oil, cilantro and lime wedges.

Tom kha gai (ต้มข่าไก่) is not meant to be an overly spicy Thai dish, like some can be. Instead, it's a Thai dish that focuses on the flavor of the coconut milk and the fresh ingredients. Today we're going to make Tom Kha Gai, and you guessed it - Gai means 'chicken'. Personally, I feel there is no substitute for fish sauce. I like the Red Boat brand of fish sauce.

So that is going to wrap it up for this special food tom kha gai in red curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!