Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggs florentine (luncheon dish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggs Florentine (luncheon dish) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggs Florentine (luncheon dish) is something that I have loved my entire life. They are fine and they look fantastic.
Transfer the eggs Florentine onto two serving plates and serve immediately. Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish. This dish is so popular probably because of the delicious combination of a poached egg with fresh, healthy spinach on an English muffin and topped off with a buttery hollandaise (or use ham for Eggs Benedict) topped off.
To get started with this recipe, we must prepare a few ingredients. You can cook eggs florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Florentine (luncheon dish):
- Prepare Cooked spinach
- Get Little cream
- Take Eggs
- Prepare Hollandaise sauce
- Make ready Paprika
- Prepare Grated cheese
This baked egg dish is such a great brunch dish. It's bursting with flavour and will definitely keep you going until dinner. This is by no means the classic eggs florentine, I've added. Eggs Florentine is a healthy alternative to eggs Benedict.
Instructions to make Eggs Florentine (luncheon dish):
- Grind cooked hot spinach add cream season well place in serving dish.
- Place poached eggs on top of spinach.
- Add hollandaise sauce and paprika.
- Serve
- Or serve poached eggs on mounds of hot corned beef hash.
- Add paprika.
It is simply eggs Benedict with baby spinach substituted for ham. This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast. To make the Hollandaise, start by clarifying the butter. Place the butter in a pan over a very low heat. Eggs Florentine is an elegant, yet easy breakfast option, consisting of poached eggs, spinach, and Canadian bacon, drizzled with creamy Hollandaise sauce.
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