How to Prepare Potato salad in 26 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

Potato salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato salad:

1. Take 1 # russet potatoes, peeled and cut to bite size pieces
2. Take 8 eggs, hard boiled
3. Take 1/2 C white onion, diced small
4. Get 1/2 C & 2 Tbsp pickle relish, chopped small
5. Take 3/4 C mayonnaise, real
6. Make ready 1 1/2 Tbsp yellow mustard
7. Get 1 tsp salt, 1 tsp pepper (add to taste)
8. Get Smoked paprika, garnish
9. Prepare Green onions, slivered for garnish

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Steps to make Potato salad:

1. Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
2. Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
3. Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.

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