Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican scrambled eggs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Scrambled Eggs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Scrambled Eggs is something which I’ve loved my whole life.
Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic. This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas. This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican scrambled eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Scrambled Eggs:
- Take 3 eggs
- Get 1/4 red chilli, chopped finely
- Prepare 1 scallion, chopped finely
- Take 3 cherry tomatoes, chopped finely
- Make ready 15 g Cheddar cheese, grated or chopped
- Make ready 1 teaspoon butter
Such delicious breakfast guaranteed to please a crowd! If you've been following me for a while, you know how much I. These Mexican Scrambled Eggs would like to apply for the default weekend breakfast slot you currently have available. The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of tortilla hash.
Instructions to make Mexican Scrambled Eggs:
- Chop all ingredients finely
- Heat butter in frying pan and fry scallion, chilli and tomatoes for 2 minutes
- Beat the eggs and pour into the pan and scramble for 1 minute, then add cheese and cook for a further minute. Serve and eat immediately
My mom made them all the time for me when I was a kid, and my kids love them now. Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Mexican Scrambled Eggs. by Bev I Am. Beat the eggs in a medium bowl, and add salt to taste and the remaining cilantro.
So that’s going to wrap this up for this exceptional food mexican scrambled eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
