Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my whole life.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
To begin with this particular recipe, we have to prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Prepare 1 kg russet potatoes, steam and mash
- Take 100 gr butter or margarine
- Take 2 tbsp milk powder
- Get 100 gr shredded cheddar cheese
- Make ready to taste Salt, pepper, nutmeg
- Prepare For The Filling
- Take 3 tbsp butter or margarine
- Prepare 3 cloves garlic, minced
- Prepare 1 yellow onion, minced
- Get 300 gr chicken breast, cut cube
- Prepare 2 medium carrot, cut cube
- Prepare 200 gr french beans
- Get 100 gr black fungus
- Prepare 150 gr glass noodle, boil according to instruction. Set aside
- Take Local celery, chopped
- Make ready to taste Salt, pepper, nutmeg
- Make ready 100 ml chicken stock
- Get 150 ml full fat milk
- Get Others
- Prepare 4 eggs, boil and cut in circle shape
- Make ready 150 gr shredded cheddar cheese for topping
- Get 2 egg yolks
Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling. This dish is influenced by Dutch/European. Pastel Tutup (Indonesian Style Shepherd's Pie).. I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my family.
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Here is how you can simply prepate it. Meet the English shepherd's pie with an Indo Dutch twist. Pastei is the Dutch word for pie and toetoep/tutup is the Indonesian word for closed. Originally "sheperd's pie" contains lamb meat and "cottage pie" is made with beef. This eurasian fusion shepherd's pie contains either beef or chicken.
So that is going to wrap it up with this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
