Easiest Way to Make Black Velvet Cake in 14 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

At this point in time you might be thinking, if we're using THAT Tips for Making This Black Velvet Cake: Be sure to mix your cake batter just until the ingredients are. Black velvet buttermilk cake is light, fluffy and has a rich and velvety texture. Combine it with vanilla buttercream for a lighter taste or chocolate ganache for a rich and decadent cake.

Black Velvet Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Black Velvet Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have black velvet cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Velvet Cake:

1. Take Cake:
2. Prepare Ghee, 188g + More For Greasing
3. Take 188 g Guinness Stout,
4. Get 57 g Black Cocoa Powder,
5. Get 75 g Demerara Sugar,
6. Take 75 g Dark Muscovado Sugar,
7. Prepare 113 g Sour Cream,
8. Get 75 g Eggs,
9. Get 1 TSP Pure Vanilla Paste,
10. Get 206 g Unbleached All Purpose Flour,
11. Prepare Pinch Sea Salt,
12. Get Frosting:
13. Take 150 g Cream Cheese,
14. Take 50 g Demerara Sugar Powder,
15. Make ready 94 g Heavy Whipping Cream,
16. Make ready Raw Cacao Powder, For Dusting

Black Velvet Cake Recipe: Blackest Black Cake Recipe with Buttemilk. Here's how to make this perfect black velvet cake without artificial food coloring. How to Make a Black Velvet Cake Easy - BLACK VELVET CAKE RECIPE HOMEMADE Please Subscribe, Comment, Like & Share This Cake is Moist, Decadent. The cake is a rich black velvet cake to contrast the bright white vanilla buttercream frosting.

Instructions to make Black Velvet Cake:

1. Prepare cake. - - Preheat oven to 180 degree celsius or 350 fahrenheit. - - Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. - - In a skillet over medium-low heat, melt ghee.
2. It will start "singing". - - Once the "singing" is subtle, add Guinness stout. - - Be careful as it may splash. - - It will start to bubble rapidly. - - Once the bubbling is subtle, add in the cocoa powder and sugar.
3. Remove from heat and stir to combine well. - - Keep stirring until the sugar has melted. - - In a large bowl, whisk sour cream, egg and vanilla until well combined. - - Add this mixture into the ghee mixture gradually while still stirring.
4. In another bowl, combine flour and salt well. - - Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. - - Transfer the cake batter into the prepared cake pan. - - Wack into the oven and bake for 40 mins or it pass the skewer test.
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. - - Set aside to cool down completely. - - Once the cake is cooled, transfer into a cake stand or a serving plate.
6. Prepare the frosting. - - In a large bowl, add cream cheese. - - Using a hand or stand mixer, whip until light and fluffy. - - Add in demerara sugar powder. - - To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
7. Continue whipping until well combined. - - Add in the whipping cream. - - Whip until stiff peaks form. - - Spread this frosting on top of the cake. - - Lastly, dust with some cocoa powder. - - Slice and serve warm or chilled.

This black velvet cake is a simple adaptation of Martha Stewarts Red Velvet Cake. I settled on black velvet cake for the cake's interior, but I also wanted to make things a little more interesting. This Black Velvet cake is a striking number. With four layers of chocolate cake interleaved with the silkiest chocolate black buttercream, there is no-one quite like this cake. Pipe a ring of Sweet Cream Cheese Frosting around inside edge of bottom cake layer to create a border.

So that’s going to wrap it up for this special food black velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!