Easiest Way to Prepare Yoghurt, Honey & Walnut Muffins in 23 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yoghurt, honey & walnut muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Yoghurt, Honey & Walnut Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Yoghurt, Honey & Walnut Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

1. Take 55 g dairy free spread
2. Take 5 tablespoons honey
3. Take 250 ml dairy free natural yoghurt
4. Prepare 1 egg
5. Make ready 65 ml lemon juice
6. Get 310 g gluten free self raising flour
7. Prepare 1 teaspoon xanthan gum
8. Make ready 60 g walnuts, chopped

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Instructions to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC
2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
5. Bake in the oven for 20 minutes - Allow to cool before serving

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So that is going to wrap it up with this special food yoghurt, honey & walnut muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!