Recipe of Veggie shepherd’s pie with celeriac topping in 33 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie shepherd’s pie with celeriac topping is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my entire life. They’re fine and they look wonderful.

Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. Great recipe for Veggie shepherd's pie with celeriac topping.

To get started with this recipe, we must first prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

1. Take Pie filling
2. Take 1 tin green lentils
3. Take 1 pouch / sachet puy lentils (I used merchant gourmet)
4. Take 1 white onion finely chopped
5. Get 2 carrots finely chopped
6. Get 1 stick celery finely chopped
7. Prepare 2 cloves garlic finely chopped
8. Make ready 2 tbsp tikka spice
9. Make ready 1 tbsp garam masala
10. Prepare 2 tbsp tomato purée
11. Take 1 tbsp siracha
12. Get 1 tin chopped tomatoes
13. Prepare 250 ml vegetable stock
14. Make ready 1-2 tbsp fresh thyme
15. Prepare 1 bay leaf
16. Get Seasoning
17. Take Celeriac mash
18. Get 1 whole celeriac peeled and chopped into chunks
19. Make ready 2-3 potatoes peeled and chopped into chunks
20. Prepare 1 tsp butter
21. Take Seasoning
22. Get Dried breadcrumbs
23. Get Parmesan cheese (optional)

Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes. Makes a huge batch perfect for feeding a crowd or freezing some for a busy weeknight. The equipment section above contains affiliate links to products we use and love! Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt.

Instructions to make Veggie shepherd’s pie with celeriac topping:

1. Preheat the oven to 180 degrees c
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

Meat Version: Add browned ground meat to the gravy mixture. To make the filling, heat the oil in a frying pan over a medium heat. Onion, vegetarian beef crumbles, mushrooms, and peas form the filling of this shepherd's pie topped with creamed corn and mashed potatoes. Place the celeriac in a food processor and blitz. Mashed potatoes are spruced up with herbs.

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