Recipe of Tandoori Chicken Dal Curry in 20 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tandoori chicken dal curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tandoori Chicken Curry is a simple chicken curry and tastes great with naan or roti. Do you guys ever wonder, what to cook everyday for lunch or dinner? Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is made, by adding the tandoori masala to the chicken.

Tandoori Chicken Dal Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tandoori Chicken Dal Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Dal Curry:

1. Take 1/2 kg chicken (bone-in)
2. Make ready 1 sweet onion (finely chopped)
3. Take 2 green chillies (sliced)
4. Make ready 1 large potato (peeled & cubed)
5. Prepare 1/2 cup massoor dal
6. Take 2 tomatoes (chopped)
7. Take 1 sprig curry leaves
8. Take 1 tbsp salt
9. Prepare 1 tsp coriander seeds
10. Make ready 1 tsp tumeric powder
11. Prepare 2 tsp chili powder
12. Prepare 1 tbsp coriander powder
13. Make ready 1 tbsp garam masala powder
14. Prepare 3 coriander leaves (garnish)
15. Make ready 1 tbsp lemon juice
16. Take 1 tsp ground cumin

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Make tandoori chicken in the oven or OTG.

Steps to make Tandoori Chicken Dal Curry:

1. Prep the tomatoes, potatoes, onions, and peppers.
2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
5. Add water up to the level in the pot and bring it to a boil.
6. Reduce heat and cook uncovered at a simmer for 40 minutes.
7. Add the lemon juice. Serve with coriander leaves as a garnish.

Chicken legs marinated in lemon juice, aromatic spices, yogurt, and grilled until slightly charred. However, you may choose to use ready-made chicken tandoori masala or seasonings and "curry powders" if you are unwilling to invest in the spices. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. But oven or cooking directly on fire yields the best results. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh.

So that’s going to wrap this up with this exceptional food tandoori chicken dal curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!