Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fail-proof meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fail-Proof Meatloaf is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fail-Proof Meatloaf is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fail-Proof Meatloaf:
- Take 1.5 lb ground meat
- Make ready 1 egg
- Prepare 1 c. Milk
- Prepare 1 c. Crumbs (bread or cracker)
- Make ready 4 tbsp brown sugar
- Get 4 tbsp yellow mustard
- Make ready 2/3 cup ketchup
- Get 1 small onion (optional)
- Prepare Salt & pepper to taste (optional)
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. Schau dir das Video Meatloaf Fail! an! Klicken und das Meatloaf Fail!-Video kostenlos anschauen!
Steps to make Fail-Proof Meatloaf:
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
- Bake 1 hour.
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So that is going to wrap this up with this exceptional food fail-proof meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
